INTRODUCTION TO FOOD STUDIES
Welcome to Food Studies!
In this course you will find modules that offer you an introduction into the world of home cooking, basic of food preparation and food handling, nutrition, and recipe design. For more information on the format for coursework click on the button below.
MODULES
HOW MIGHT WE STORE FOOD SAFELY? (5-week MODULE)
HOW MIGHT WE UNDERSTAND THE FUNCTIONS OF INGREDIENTS USING WHAT WE HAVE AT HOME? (COMING SOON)
Coming
soon
HOW MIGHT WE…?
COMING
SOON